Declared allergens
This product declares Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Antipastisalat - Hirtenkäse Tomaten Balsamico-Zwiebeln
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).
- Critical
Allergens
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Käse in Salzlake gereift39%No flag
- Microbial coagulating enzyme4.9%No flag
- Lactic ferments4.9%No flag
- Balsamico-Zwiebeln19%No flag
- Balsamicoessig1.9%No flag
- Wine vinegar0.9%No flag
- Concentrated grape must0.5%No flag
- Colour0.2%No flag
- Ammonsulfit-Zuckerkulör · E150d0.2%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Antioxidant0.2%No flag
- Acidity regulator0.6%No flag
- Citronensäure · E3300.6%No flag
- Lombardi Pfefferoniringe eingelegt0.1%No flag
- Lombardi Pfefferoniringe<0.1%No flag
- Spirit vinegar<0.1%No flag
- GitronensäureNo flag
- Firming agentNo flag
- Calciumchlorid · E509No flag
- BalsamicoessigNo flag
- WeinesigNo flag
- Concentrated grape mustNo flag
- ColourNo flag
- Ammonsulfit-Zuckerkulör · E150dModerate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- AntioxidantNo flag
- HerbNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- Citronensäure · E330No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Käse in Salzlake gereift (39 %) (Milch, Speisesalz, mikrobieller Labaustauschstoff, Käsereikulturen), Tomaten (24 %), Balsamico-Zwiebeln (19 %) (Zwiebeln (80 %), Balsamicoessig [Weinessig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Schwefeldioxid), Sonnenblumenöl, Zucker, Speisesalz, Lorbeerblätter, Säureregulator: Citronensäure), Rapsöl, Knoblauchgranulat, Lombardi Pfefferoniringe eingelegt (2 %) (Lombardi Pfefferoniringe, Branntweinessig, Speisesalz, Säuerungsmittel: Gitronensäure; Festigungsmittel: Calciumchlorid), Balsamicoessig (Weinesig, konzentrierter Traubenmost, Farbstoff: Ammonsulfit-Zuckerkulör; Antioxidationsmittel: Schwefeldioxid), Kräuter, Säureregulator: Natriumacetate; Säuerungsmittel: Citronensäure.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
8 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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