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Porcini mushroom filled gnochi
Greenveil's read: consider avoiding.
- High
- Potato79%—›
- Water52.7%—›
- Potato flakes13.2%—
- Potatoes6.6%—›
- E1006.6%—
- Potato starch13.2%—›
- Ricotta cheese12%—
- Whey7.8%—›
- Milk2.1%—›
- Salt0.6%—›
- Acidity regulator1.5%—
- E2701.5%—
- Water4.5%—›
- Cep1%—
- Acidity regulators0.5%—
- E2700.5%—
- E3300.5%—
- Edam cheese0.5%—
- Cheddar cheese0.5%—
- Salt0.5%—›
- Butter0.5%—›
- Milk protein0.3%—›
- Potato flakes0.1%—
- Potatoes<0.1%—›
- E100<0.1%—
- Gorgonzola cheese<0.1%—
- Flavouring<0.1%—
- Sunflower seed oil<0.1%—›
- Potato starch—›
- Preservative—
- E200—
- Onion—›
- Rice flour—›
- Com starch—
- Parsley—›
- Sugar—›
- Garlic—›
- Antioxidant—
- E300—
- Spice—›
- Yeast extract—›
- Sunflower oil—›
- Spice extract—›
- Nutrition typical values—
- Energy fat—
Show original label text
rehydrated potato puree (79%) [water, potato flakes (potatoes, turmeric extract), potato starch], ricotta cheese (12%) (whey (milk), milk, salt, acidity regulator: lactic acid), water, porcini mushrooms (1%), acidity regulators: lactic acid, citric acid, edam cheese (milk), cheddar cheese (milk), salt, butter (milk), milk protein, potato flakes (potatoes, turmeric extract), gorgonzola cheese pdo (milk), flavouring, sunflower seed oil, potato starch, preservatives: sorbic acid, onion, rice flour, com starch, parsley, sugar, garlic, antioxidant: ascorbic acid, spices, yeast extract, sunflower oil, spice extract, allergy advice: for allergens, see ingredients in bold, nutrition typical values (cooked) energy fat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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