PORK eggroll

filling: cabbage, pork, carrots, onion, seasoning (sugar, sodium lactate, salt, soy sauce powder [(fermented wheat and soy, salt), maltodextrin, salt], dehydrated vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, | dehydrated vegetables (onion, garlic, carrots, uce (12g) celery), sesame oil, spice, yeast extract, spice extractives], granulated garlic, pork flavor [pork stock, flavor, salt], dried mushroom extract [maltodextrin, mushrooms], dehydrated onions, 180 špices, canola oil), textured soy flour, modified tapioca starch, soy protein isolate, granulated acts 劃 roll (77g) asian in preparat 180 baking ins •preheat c % daily value* celery, crust: enriched flour (wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic 9% acid), water, cotton seed oil, contains 2% or less of: • remove p 10% corn starch, potato starch, wheat gluten, salt, soy •place egg lecithin, sodium benzoate (preservative), cellulose gum, maltodextrin, carrageenan, calcium carbonate, 3% ascorbic acid, citric acid, sweet and sour sauce: water, sugar, distilled white vinegar, pineapple juice concentrate, modified corn starch, salt, dehydrated 9% red bell peppers, ascorbic acid, dehydrated green bell peppers, potassium sorbate and sodium benzoate 7% oven rack •bake 10 - an additic 22% •let stand microwave • remove p as preservatives, natural extractives of paprika, natural spice extractives, • place egg sugars 10% contains: soy and wheat, • heat 1 fro: adding 45 • let stand 1