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  2. Protein pancake & waffle mix
Protein pancake & waffle mix
Aldi·4099100018653

Protein pancake & waffle mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.5%—›
  • Wheat flour26.7%—›
  • E37512.9%—
  • Reduced iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Oat flakes23.8%—
  • Wheat protein isolate11.9%—
  • Wheat gluten5.9%—›
  • E2703%—
  • Sulfite3%—›
  • Yellow corn flour5.9%—
  • Sugar3%—›
  • Dextrose1.5%—›
  • E500ii0.7%—
  • Soya flour0.4%—›
  • Salt0.2%—›
  • Interesterified soybean oil<0.1%—
  • E541<0.1%—
  • E341i<0.1%—
  • Milk solids blend<0.1%—
  • Whey—›
  • Buttermilk—›
  • Cream—›
  • Skimmed milk powder—
  • Soya oil—›
  • Artificial flavouring—
  • E466⚠ Low
  • Whole egg—
  • Soya lecithin—›
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, wheat protein isolate (wheat gluten, lactic acid, sulfite), yellow corn flour, sugar, dextrose, sodium bicarbonate, soy flour, salt, interesterified soybean oil, sodium aluminum phosphate, monocalcium phosphate, milk solids blend (whey, buttermilk, cream), nonfat dry milk, soybean oil, artificial flavor, cellulose gum, whole egg solids, soy lecithin, enzyme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06SOYBEANCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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