Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Protein sourdough toasting loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i9.4%No flag
- Niacin · E3751.2%No flag
- Wheat protein11%No flag
- Kibbled Malted Wheat7.3%No flag
- Inactive Rye Sourdough7.3%No flag
- Brown flax seeds0.3%No flag
- Golden flax seeds<0.1%No flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, WHEAT PROTEIN (11%), Kibbled Malted Wheat, Inactive Rye Sourdough, PEA PROTEIN (3.5%), Fermented Wheat Flour, Rye, Rye Flour, Salt, Sunflower Seeds, Brown Linseed, Malted Barley Flour, Wheat Bran, Yellow Linseed, Yeast, Spelt (Wheat), Wheat, Flour Treatment Agent: Ascorbic Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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