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- Queso fresco70.5%—
- M.g47%—›
- E.s23.5%—
- Ingredientes15%—
- Leche pasteurizada15%—
- Nata pasteurizada7.2%—
- Sal tree3.6%—
- Espesante1.8%—
- Goma guar1.8%—
- Fermentos lácticos0.9%—
- Coagulante de leche microbiano0.5%—
- Condiciones de conservación0.2%—
- Conservar entre 2 °C y 8 °C0.1%—
- Una vez abierto0.1%—
- Consumir en un plazo de 3 días0.1%—
- Origen de la leche<0.1%—
- Ue peso neto<0.1%—
- E recicla பர் consumir preferentemente antes del<0.1%—
- Lote<0.1%—
- Ver base del envase<0.1%—
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QUESO FRESCO (47 % M.G./E.S.) INGREDIENTES: Leche pasteurizada, nata pasteurizada, sal, espesante: goma guar, fermentos lácticos, coagulante de leche microbiano. CONDICIONES DE CONSERVACIÓN: Conservar entre 2 °C y 8 °C. Una vez abierto, consumir en un plazo de 3 días. Origen de la leche: UE PESO NETO: 300g e RECICLA பர் CONSUMIR PREFERENTEMENTE ANTES DEL/LOTE: Ver base del envase.
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