Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Reduced Fat Coleslaw
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Single Cream2.6%No flag
- Onions Spirit Vinegar1.3%No flag
- White Wine Vinegar0.3%No flag
- Pasteurised Egg Yolk<0.1%No flag
- Stabilisers Guar Gam<0.1%No flag
- Xanthan Gum Pasteurised Egg Preservative<0.1%No flag
- Potassium Sorbate · E202<0.1%No flag
- Mustard<0.1%No flag
- MustardNo flag
- Lemon FibreNo flag
- Lime FibreNo flag
Show original label text
WHITE CABBAGE (51%), Water, CARROTS (14%), Rapeseed Oil, Single Cream (Milk), Onions Spirit Vinegar, Sugar, White Wine Vinegar, Salt, Pasteurised Egg Yolk, Stabilisers Guar Gam, Xanthan Gum Pasteurised Egg Preservative: Potassium Sorbate; Mustard Powder, Maize Starch, Mustard Flour, Lemon Fibre, Lime Fibre, Dried Egg White. ALLERGY ADVICE:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.