Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 4 May 2026
Aldi reduced fat sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 4 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- British pork72%No flag
- Rusk6.5%No flag
- Calcium carbonate · E170i0.8%No flag
- Niacin · E3750.2%No flag
- Stabiliser0.3%No flag
- Diphosphates · E4500.3%No flag
- Preservative0.3%No flag
- Sodium metabisulphite · E2230.3%No flag
- Antioxidant0.3%No flag
- Ascorbic acid · E3000.3%No flag
- Filled into pork collagen casings3.3%No flag
Show original label text
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite, white pepper, black pepper, ground mace, ground nutmeg, ground coriander, antioxidant: ascorbic acid, filled into pork collagen casings,
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.