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Greenveil proxy cache
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- Chickpea52.9%—›
- Water27.9%—›
- Chickpea25%—›
- E2 thsp23.5%—
- Red bell peppers11.8%—›
- Tahini5.9%—
- Sesame seeds5.9%—
- Soya oil2.9%—›
- Water1.5%—›
- Salt0.5%—›
- Garlic0.5%—›
- Garlic0.2%—›
- E3300.2%—
- Roasted red bell pepper flavor0.3%—
- E4220.1%—
- Natural bell pepper flavor<0.1%—
- Sunflower oil<0.1%—›
- E3300.1%—
- Canola oil<0.1%—›
- Potassium aldi twic nic as farbelydrate sg 0% dv<0.1%—
- Protein 20<0.1%—
- | sorbate—›
- Preservative—
- Sugar—›
- E412—
- Sodium sium—
- Dv—›
Show original label text
garbanzo beans (water, garbanzo beans), e2 thsp (31g), red bell peppers, tahini (pureed sesame seeds), soybean oil, water, salt, garlic (garlic, citric acid), roasted red bell pepper flavor (glycerine, natural bell pepper flavor, sunflower oil), citric acid, canola oil, potassium aldi twic nic as farbelydrate sg 0% dv, protein 20, | sorbate (preservative), sugar, guar gum, sodium sium 75mg (2% dv),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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