Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Rosemary & Rock Salt Focaccia Rolls
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Calcium Carbonate · E170i13%No flag
- Niacin · E3753.3%No flag
- Extra Virgin Olive Oil4%No flag
- Wheat fiber2.8%No flag
- Spirit Vinegar0.5%No flag
- Modified Waxy Maize Starch0.5%No flag
- Emulsifier0.5%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.5%No flag
- Flour Treatment Agent0.5%No flag
- Ascorbic Acid · E3000.5%No flag
Show original label text
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil 4%, _Wheat_ Fibre, Fermented _Wheat_ Flour, Yeast, Rosemary 1.5%, Sea Salt, Spirit Vinegar, Rock Salt, Modified Waxy Maize Starch, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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