Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Rosemary Sourdough Crackers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- N Rye Flour49.5%No flag
- Calcium Carbonate · E170i6.1%No flag
- Niacin · E3750.8%No flag
- Sourdough starter4.5%No flag
- Microbial culture0.8%No flag
- Dried Rosemary0.9%No flag
Show original label text
N Rye Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, SOURDOUGH CULTURE (4.5%) (Rye Flour, Starter Culture, Yeast), Sunflower Oil, Salt, Dried Rosemary, Black Pepper. ALLERGY ADVICE:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Your context
Recent scans
See allProducts you open appear here on this device.