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- Sardine54.2%—›
- Water22.9%—›
- Maltodextrin11.5%—›
- E2605.7%—
- Salt0.8%—›
- Paprika0.8%—›
- Modified corn starch0.8%—›
- Spice0.8%—›
- Including paprika0.8%—›
- E160c0.8%—
- E4150.8%—
- E4330.8%⚠ Low
- E150a0.5%—
- Sardine0.5%—›
- 001600.5%—
- Ammonia caramel (E150C)⚠ Moderate
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SARDINES, WATER, MALTODEXTRIN, ACETIC ACID, SALT, PAPRIKA, MODIFIED CORN STARCH, SPICE EXTRACTIVES (INCLUDING PAPRIKA [COLOR]), XANTHAN GUM, POLYSORBATE 80, CARAMEL COLOR. CONTAINS: FISH (SARDINES) 00160
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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