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- Pork53.1%—›
- 80953.1%—
- Water wheat flour wheat four calcium carbonate23.4%—
- Iron11.7%—›
- E3755.9%—
- Thiamin2.9%—›
- Salt1.5%—›
- Coating0.7%—›
- Salt0.4%—›
- Rice four favourings0.2%—
- Dextrose<0.1%—›
- Smoke favouring year tract<0.1%—
- Preservative sodium metabisulphite antioxidant sodium ascorbate<0.1%—
- Spice extracts filled into vegetable based casings sodium alginate allergy advice for allergens<0.1%—
- See ingredients in bold warning—
- Although every effort has been made to remove bones—
- Some small bones may remain storage—
- Keep refrigerated below 5°c at the bottom of the fridge—
- Sau—›
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pork (809) water wheat flour wheat four calcium carbonate, iron, niacin, thiamin, salt, seasoning (salt, rice four favourings, dextrose, smoke favouring year tract, preservative sodium metabisulphite antioxidant sodium ascorbate, spice extracts filled into vegetable based casings sodium alginate allergy advice for allergens, see ingredients in bold warning: although every effort has been made to remove bones, some small bones may remain storage: keep refrigerated below 5°c at the bottom of the fridge,sau
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Per-ingredient concern · chemical identity, not food safety
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