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sausages
Aldi·4061461662769

sausages

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • British pork70%—
  • Water15.5%—›
  • Potato starch7.3%—›
  • Rice flour3.6%—›
  • Dextrose1.8%—›
  • Salt0.9%—›
  • Citrus fibre0.5%—
  • Stabiliser0.2%—
  • E4500.2%⚠ Low
  • Acidity regulator0.1%—
  • E3270.1%—
  • Onion<0.1%—›
  • White pepper<0.1%—›
  • Bamboo fibre<0.1%—
  • Preservative—
  • E223⚠ Moderate
  • Cinnamon—›
  • Coriander—›
  • Ginger powder—›
  • Mace—›
  • Caramelised sugar syrup—
  • Colour—
  • E160c—
  • Filled into vegetable based casings—
  • E404—
  • Ill aldi specially produced for—
  • Aldi stores ltd—
  • Po box 26—
  • Atherstone—
  • Warwickshire cv9 2sh—
  • Aldi stores—
  • Ltd—›
  • Po box 726—
  • Naas—
  • Romaine lettuce—›
  • Kildare—
  • Www—
  • Aldi—
  • Com f a 0 it re p st 6 "we take great pride in very best—
  • From passic tirelessly to deliver on—
Show original label text

british pork (70%), water, potato starch, rice flour, dextrose, salt, citrus fibre, stabiliser: diphosphates, acidity regulator: calcium lactate, onion powder, white pepper, bamboo fibre, preservative: sodium metabisulphite, ground cinnamon, ground coriander, ground ginger, ground mace, caramelised sugar syrup, colour: paprika extract, filled into vegetable based casings (calcium alginate), allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, ill aldi specially produced for: aldi stores ltd,, po box 26, atherstone, warwickshire cv9 2sh, aldi stores (ireland) ltd,, po box 726, naas, co, kildare, www,aldi,com f a 0 it re p st 6 &quot;we take great pride in very best, from passic tirelessly to deliver on,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03BROWN RICECompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09WHITE PEPPERCompoundNot assessed
  10. 10CINNAMONCompoundNot assessed
  11. 11CORIANDERCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13MACECompoundNot assessed
  14. 14LEUKOTRIENE D4CompoundNot assessed
  15. 15ROMAINE LETTUCECompoundNot assessed

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