Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Schinken Barbecue
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Charcuterie de poitrine de dinde "barbe Stabilisatoren50%No flag
- Diund Triphosphate50%No flag
- Milchzucker25%No flag
- Kochsalz6.3%No flag
- Gewürzextrakte3.1%No flag
- Mit Sellerie3.1%No flag
- Verdickungsmittel1.6%No flag
- Antioxidationsmittel0.8%No flag
- Natriumascorbat0.8%No flag
- Broth0.4%No flag
- Natürliche Aromen0.2%No flag
- Geschmacksverstärker<0.1%No flag
- Mononatriumglutamat<0.1%No flag
- Knoblauchöl<0.1%No flag
- Gewürze geräuchert<0.1%No flag
- Koriander<0.1%No flag
- Matriumnitrit<0.1%No flag
- Turkey meat<0.1%No flag
- Sel nitrité pour saumure · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Diet triphosphatesNo flag
- Avec céleri épaississantNo flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- BrothNo flag
- Natural flavouringNo flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carne di tacchinoNo flag
- AcquaNo flag
- Sale nitritato per salamoiaNo flag
- Sale da cucinaNo flag
- ConservanteNo flag
- Nitrito di sodialNo flag
- StabillizzantiNo flag
- Die trifosfatiNo flag
- LattosioNo flag
- MaltodestrinaNo flag
- Sale da cucinaNo flag
- Estratti di spezieNo flag
- Con sedanol addensanteNo flag
- CarrageninaNo flag
- AntiossidanteNo flag
- Ascorbato di sodioNo flag
- BrodoNo flag
- Aromi naturaliNo flag
- Esaltatore di sapidità glutammato monosodicoNo flag
- Olio d'aglioNo flag
- Spezie affumicateNo flag
- PapricaNo flag
- CoriandoloNo flag
- Herkunft RohstoffeNo flag
- Elaboré en Suisse avec de la viande suisseNo flag
- Prodotto in Svizzera con carne svizzeraNo flag
- Trutenfleischerzeugnis gekochtNo flag
- Unter Schutzatmosphäre verpackt Produit à base de viande de dindeNo flag
- CuitNo flag
Show original label text
Charcuterie de poitrine de dinde "barbe Stabilisatoren: Di - und Triphosphate, Milchzucker, Maltodextrin, Kochsalz, Gewürzextrakte (mit Sellerie), Verdickungsmittel: Carrageen, Antioxidationsmittel: Natriumascorbat, Bouillon, natürliche Aromen, Geschmacksverstärker: Mononatriumglutamat, Knoblauchöl, Gewürze geräuchert (Paprika, Koriander). Matriumnitrit), Viande de dinde 740%, eau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), stabilisants: di - et triphosphates, lactose, maltodextrine, sel de cuisine, extraits d'épices (avec céleri épaississant: carraghénane, antioxydant: ascorbate de sodium, bouillon, arômes naturels, exhausteur de goût: glutamate monosodique, huile d'ail, épices fumées (paprika, coriandre). Carne di tacchino 740%, acqua, sale nitritato per salamoia (sale da cucina, conservante: nitrito di sodial, stabillizzanti: di - e trifosfati, lattosio, maltodestrina, sale da cucina, estratti di spezie (con sedanol addensante: carragenina, antiossidante: ascorbato di sodio, brodo, aromi naturali, esaltatore di sapidità glutammato monosodico, olio d'aglio, spezie affumicate (paprica, coriandolo) Herkunft Rohstoffe/ Origine de la matière première/Origine di materia prime Hergestellt in der Schweiz aus Schweizer Fleisch. Elaboré en Suisse avec de la viande suisse. Prodotto in Svizzera con carne svizzera. Trutenfleischerzeugnis gekocht /Unter Schutzatmosphäre verpackt Produit à base de viande de dinde, cuit/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- MaltodextrinLow concern
- SaltLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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