Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Trüffel-Eier Marc de Champagne
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Marc de Champagne8%No flag
- Cocoa paste1.7%No flag
- Emulsifier0.4%No flag
- Lecithine · E3220.4%No flag
- Humectant0.4%No flag
- Invertase · E11030.4%No flag
Show original label text
Zucker, Kakaobutter, Vollmilchpulver, Marc de Champagne (8%), Kakaomasse, Glukosesirup, Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Mandeln, Weizen, Gerste und Ei enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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