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Greenveil's read: consider avoiding.
Emulsifier: Mono - and Diglycerides of Fatty Acids; Wheat Starch, Glucose Syrup, Potato Starch, Salt, Potato Flakes, HIGH OLEIC SUNFLOWER OIL (26%), Emulsifier: Mono - and Diglycerides of Fatty AciIas, Rapeseed Oil. e in
Food health
Per-ingredient concern · chemical identity, not food safety
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