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- Flour52.6%—›
- Wheat flour26.7%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.7%—›
- Butter11.8%—›
- Cream5.9%—›
- Natural flavouring5.9%—
- Sugar2%—›
- Yeast2%—›
- Skimmed milk2%—
- Skimmed milk powder1%—
- Whey0.5%—›
- Lactose0.3%—›
- Milk proteins0.3%—›
- E4712%—
- E4151.9%—
- E170i1%—
- Salt0.2%—›
- Flour treatment agent0.2%—
- Vital wheat gluten0.1%—
- E415<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Butter natural flavouring0.2%—
- Whey0.1%—›
- Enzyme modified butter<0.1%—
- Maltodextrin<0.1%—›
- Butter<0.1%—›
- E412—
- E160b⚠ Low
- Turmeric—›
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, YEAST, NONFAT MILK (NONFAT DRY MILK, WHEY SOLIDS, LACTOSE, MILK PROTEINS), MONO & DIGLYCERIDES, XANTHAN GUM, CALCIUM CARBONATE, SALT, DOUGH CONDITIONER (VITAL WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES), NATURAL BUTTER FLAVOR, WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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