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British Dry Cured Smoked Back Bacon Rashers
Greenveil's read: consider avoiding.
- Critical
- British pork99.2%—
- Salt0.4%—›
- Sugar—›
- Preservative—
- E250⚠ High
- E251⚠ Moderate
- Antioxidant—
- E301—
- Use by—
- See top of pack—
- Storage—
- Keep refrigerat bottom of the fridge—
- Once refrigerated and use withi date shown—
- Freezing—
- Suitable for fr mark shown and use with thoroughly at the bottom use and use within 24 hc warm room—
- Do not refre Produced using British p If you are not entirely satisfied with th MADE WITH 105g OF RAW PORK PER 100g to the store where it was purchased a OF FINISHED PRODUCT—
- FREEZABLE 240ge replace and refund it—
- This does not affe SPECIALLY Aldi Stores Atherstone—
- Aldi Stores ALDI PO Box 726 www.aldi—
- Gb yo 009 40886003277540.4%—
Show original label text
BRITISH PORK, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate. USE BY: See top of pack. STORAGE: Keep refrigerat bottom of the fridge. Once refrigerated and use withi date shown. FREEZING: Suitable for fr mark shown and use with thoroughly at the bottom use and use within 24 hc warm room. Do not refre Produced using British p If you are not entirely satisfied with th MADE WITH 105g OF RAW PORK PER 100g to the store where it was purchased a OF FINISHED PRODUCT. FREEZABLE 240ge replace or refund it. This does not affe SPECIALLY Aldi Stores Atherstone, Aldi Stores ALDI PO Box 726 www.aldi. GB YO 009 4088600327754
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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