Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 16 May 2026
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 16 May 2026
3 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Reducible to nitrite; nitrosamine precursor in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CHORIZO SARTA (53%) (PORK, Paprika Powder, Maltodextrin, Salt, Dextrose, Sugar, Garlic Purée, Smoke Flavouring, Stabiliser: Sodium Phosphates; Antioxidants: Sodium Citrates, Sodium Erythorbate; Oregano, Preservatives: Potassium Nitrate, Sodium Nitrite), Blossom Honey, Water, Sugar (Sulphites), Rapeseed Oil, Sherry (Sulphites), Parsley, Garlic Purée, Oregano, Red Wine Vinegar (Sulphites), Red Chilli Flakes, Cornflour (Sulphites), Cider Vinegar, Flavouring, Thickener. Xanthan Gum.
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 16 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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