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  2. I'm SUMMER New Vibes SPECIALLY SELECTED EXTRA THIC
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Aldi Specially Selected·4061461358792

I'm SUMMER New Vibes SPECIALLY SELECTED EXTRA THIC

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mayonnaise37%—
  • Water19.9%—›
  • Rapeseed Oil8.5%—›
  • Spirit Vinegar4.3%—
  • Whole powdered egg2.1%—
  • Corn starch1.1%—›
  • Sugar0.5%—›
  • Salt0.3%—›
  • Rice Strygg White Powder0.1%—
  • Lemon Fibre<0.1%—
  • Lime Fibre<0.1%—
  • Orange Fibre<0.1%—
  • Sucrose—›
  • Potato fiber—›
  • Sour Cream24%—
  • Chicken12%—›
  • Chicken Breast8%—›
  • Corn starch2%—›
  • Salt2%—›
  • Parmigiano reggiano7.5%—
  • Full Fat Soft Cheese7.5%—
  • Full Fat Soft Cheese4.5%—
  • Salt3%—›
  • Medium Fat Hard Cheese7.1%—
  • Garlic Purée3.9%—
  • Bacon0.9%—
  • Pork Belly0.8%—
  • Salt<0.1%—›
  • Antioxidant<0.1%—
  • E301<0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Concentrated Lemon Juice—
  • Parsley—›
  • Comflour—
  • Antioxidant—
  • Ascorbic Acid Onion Powder—
  • Stabiliser—
  • E415—
  • White Pepper—›
  • Lemon Fibre—
  • Lime Fibre—
  • Orange Fibre—
  • Preservative—
  • Potassium Sorbate Sucrose—
  • Potato fiber—›
Show original label text

MAYONNAISE (37%) (Water, Rapeseed Oil, Spirit Vinegar, Whole Egg Powder, Maize Starch, Sugar, Salt, Rice Strygg White Powder, Lemon Fibre, Lime Fibre, Orange Fibre, Sucrose, Potato Fibre), Sour Cream (Milk), SHREDDED CHICKEN (12%) (Chicken Breast, Maize Starch, Salt), PARMIGIANO REGGIANO (MILK) (5%), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Salt), Medium Fat Hard Cheese (Milk), Garlic Purée, COOKED BACON (3%) (Pork Belly, Salt, Antioxidant: Sodium Ascorbate, Preservative Sodium Nitrite), Concentrated Lemon Juice, Parsley, Comflour, Antioxidant: Ascorbic Acid Onion Powder, Stabiliser Xanthan Gum; White Pepper, Lemon Fibre, Lime Fibre, Orange Fibre, Preservative: Potassium Sorbate Sucrose, Potato Fibre. ALLERGY ADVICE:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02PARSLEYCompoundNot assessed
  3. 03WHITE PEPPERCompoundNot assessed
  4. 04POTATO PULPCompoundNot assessed

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