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Soy, Ginger & Miso Salad Dressing
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Rice Vinegar17.1%No flag
- Miso paste5%No flag
- Garlic Pu SOY SAUCE2.5%No flag
- Spirit Vinega Barley Malt Extract<0.1%No flag
- Calcium Carbon Folic Acid<0.1%No flag
- Niacin · E375No flag
- Red Chi Pre Lemon Juice Concentrate1.2%No flag
- Rice Wine0.6%No flag
- Glucose Syrup Sa Powder0.3%No flag
- Dried Oregano ALLERGY AD<0.1%No flag
Show original label text
Water, Light Brown Sugar, Rice Vinegar, GINGER PUREE (5%) MISO PASTE (5%) (Water, Soya Beans, Rice, Salt), Garlic Pu SOY SAUCE (2.5%) [Water, Salt, Sugar, Soya Beans, Spirit Vinega Barley Malt Extract, Wheat Flour (Wheat Flour, Calcium Carbon Folic Acid, Iron, Niacin, Thiamin)], Cornflour, Coriander, Red Chi Pre Lemon Juice Concentrate, Rice Wine, Glucose Syrup Sa Powder, Garlic Powder, Ground Cumin, Dried Oregano ALLERGY AD
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
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