Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Sep 2024
Steak Pie
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Sep 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i4.4%No flag
- Niacin · E3751.1%No flag
- Smoked bacon with added water7%No flag
- Pork Belly4.2%No flag
- Preservative0.4%No flag
- Sodium Nitrite · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2520.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Beef Dripping0.4%No flag
- Salted Butter0.2%No flag
- Garlic PuréeNo flag
- Dark Brown SugarNo flag
- Caramelised SugarNo flag
- White Wine VinegarNo flag
- Tomato PuréeNo flag
- Beef BonesNo flag
- Barley Malt ExtractNo flag
Show original label text
MARINATED BEEF (31%) (Beef, Water, Maize Starch, Salt, Lemon Juice), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, SMOKED BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Onion, Mushrooms, Rapeseed Oil, Cornflour, Beef Dripping, Salted Butter (Butter (Milk), Salt), Carrot, Yeast Extract, Pasteurised Egg, Salt, Garlic Purée, Dark Brown Sugar, Black Treacle, Caramelised Sugar, White Wine Vinegar, Beef Fat, Thyme, Tomato Purée, Black Pepper, Lemon Juice, Beef Bones, Barley Malt Extract, Sunflower Oil, Yeast. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
13 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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