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Steak Pie 250g
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i9.8%No flag
- Niacin · E3753%No flag
- Smoked bacon lardons with added water2.5%No flag
- Pork Belly1.5%No flag
- Sodium Nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Salted Butter1.1%No flag
- Beef Dripping0.6%No flag
- Garlic Purée0.4%No flag
- Dark Brown Soft Sugar0.3%No flag
- Caramelised Sugar Syrup0.3%No flag
- White Wine Vinegar0.2%No flag
- Tomato Purée0.2%No flag
- Beef Bones0.1%No flag
- Barley Malt Extract<0.1%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), MARINATED BEEF (29%) (Beef, Water, Maize Starch, Salt, Lemon Juice), Water, Palm Oil, Onions, SMOKED BACON LARDONS WITH ADDED WATER (3%) (Pork Belly, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Rapeseed Oil, Mushrooms, Salted Butter (Butter (Milk), Salt), Carrot, Cornflour, Pasteurised Egg, Beef Dripping, Yeast Extract, Salt, Garlic Purée, Dark Brown Soft Sugar, Black Treacle, Caramelised Sugar Syrup, White Wine Vinegar, Thyme, Beef Fat, Tomato Purée, Black Pepper, Lemon Juice, Beef Bones, Yeast, Barley Malt Extract, Sunflower Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
13 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
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