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- Pizza Base50%—
- Wheat Flour25%—›
- Water12.5%—›
- Yeast6.3%—›
- Rapeseed Oil3.1%—›
- Salt3.1%—›
- Tomato sauce19%—
- Water9.5%—›
- Tomato Purée4.8%—
- Tomato concentrate2.4%—
- Corn starch1.2%—›
- Sugar0.6%—›
- Oregano0.3%—›
- Black Pepper0.3%—›
- Mozzarella cheese15%—
- Smoked reformed ham10%—
- Pork5%—›
- Salt2.5%—›
- Dextrose1.3%—›
- Sugar0.6%—›
- Stabilisers0.3%—
- E4500.3%⚠ Low
- E4510.2%⚠ Low
- Antioxidants<0.1%—
- E301<0.1%—
- E392<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Pineapple6%—›
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Pizza Base (Wheat Flour, Water, Yeast, Rapeseed Oil, Salt), TOMATO SAUCE (19%) (Water, Tomato Purée, Tomato Paste, Maize Starch, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE (15%) (Milk), SMOKED REFORMED HAM (10%) (Pork, Salt, Dextrose, Sugar, Stabilisers: Diphosphates, Triphosphates; Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), PINEAPPLE (10%).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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