Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Strawberry trifle
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium phosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flavour jelly32%No flag
- Gelling Agent3.7%No flag
- Pectins · E440a3.7%No flag
- Acidity Regulators1.8%No flag
- Citric Acid · E3301.8%No flag
- Sodium Citrates · E3310.9%No flag
- Calcium Phosphates · E3410.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Plant Extract0.2%No flag
- Concentrated black carrot0.2%No flag
- Flavouring0.2%No flag
- Custard32%No flag
- Whipping Cream1.8%No flag
- Stabiliser0.4%No flag
- Pectins · E440a0.4%No flag
- Flavouring0.2%No flag
- Colour0.2%No flag
- Carotenes · E160a0.2%No flag
- Stabilised cream20%No flag
- Whipping Cream11.7%No flag
- Stabilisers0.5%No flag
- Sodium Alginate · E4010.5%No flag
- Diphosphates · E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Humectant0.2%No flag
- Glycerol · E4220.2%No flag
- Whey Powder<0.1%No flag
- Raising Agents<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E500<0.1%No flag
Show original label text
BERRY FLAVOUR JELLY (32%) [Water, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates; Plant Extract (Black Carrot Concentrate), Flavouring], CUSTARD (32%) (Water, Buttermilk Concentrate, Sugar, Whipping Cream (Milk), Modified Maize Starch, Stabiliser: Pectins; Flavouring, Colour: Carotenes), STABILISED CREAM (20%) (Whipping Cream (Milk), Buttermilk, Dextrose, Buttermilk Powder, Stabilisers: Sodium Alginate, Diphosphates), STRAWBERRIES (13%), Sponge (Wheat Flour, Sugar, Pasteurised Egg, Humectant: Glycerol; Whey Powder (Milk), Dried Egg White Powder, Raising Agents: Diphosphates, Sodium Carbonates).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.