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  3. Aldi Supreme pizza
Aldi Supreme pizza
Aldi·Meals · 4099100269727

Aldi Supreme pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust50.7%—
  • Fortified wheat flour25.7%—
  • Flour25%—›
  • E37524.6%—
  • Iron12.3%—›
  • Thiamin mononitrate6.2%—›
  • E1013.1%—
  • Folic acid1.5%—›
  • Enzyme0.8%—›
  • E3000.4%—
  • Water0.2%—›
  • Soya oil<0.1%—›
  • Yeast<0.1%—›
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Yeast—›
  • Sugar—›
  • Salt—›
  • Olive oil sugar<0.1%—
  • Salt—›
  • Cultured wheat starch—
  • Honey sodium bicarbonate—
  • E541—
  • E920—
  • E330—
  • Cheese—›
  • Low moisture mozzarella cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Provolone cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Annatto color—›
  • Sauce—
  • Water—›
  • Tomato concentrate—
  • Soya oil—›
  • Salt—›
  • Coating—›
  • Salt—›
  • Paprika—›
  • Spice—›
  • Onion—›
  • Garlic—›
  • Parmigiano reggiano—
  • Pasteurized cultured part-skim milk—
  • Salt—›
  • Enzyme—›
  • Spice—›
  • Garlic—›
  • Pepperoni—
  • Pork—›
  • Beef—›
  • Salt—›
  • Spice—›
  • Dextrose—›
  • Lactic acid starter culture—
  • E160c—
  • Flavouring—
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Cooked spicy italian sausage with garlic—
  • Pork—›
  • Spice—›
  • Water—›
  • Salt—›
  • Paprika—›
  • Sugar—›
  • Garlic—›
  • Flavouring—
  • E160c—
  • Black olive—›
  • Ripe olives—
  • Salt—›
  • E579—
  • To stabilize color—
  • Green peppers—›
  • Red bell pepper—›
  • Yellow bell pepper—›
  • Red onions—
  • Garnish—
  • Garlic—›
  • Oregano—›
  • Parsley—›
Show original label text

CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER. SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL SUGAR, SALT, CULTURED WHEAT STARCH, HONEY SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SEASONING (SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]), SPICES, GARLIC POWDER. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. COOKED SPICY ITALIAN SAUSAGE WITH GARLIC: PORK, SPICES, WATER, SALT, PAPRIKA, SUGAR, GARLIC POWDER, FLAVORINGS, OLEORESIN OF PAPRIKA. BLACK OLIVES: RIPE OLIVES, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR). GREEN PEPPERS. RED PEPPERS. YELLOW PEPPERS. RED ONIONS, GARNISH: DEHYDRATED GARLIC, OREGANO, PARSLEY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01IRONCompoundNot assessed
  2. 02THIAMINE NITRATECompoundNot assessed
  3. 03FOLIC ACIDActiveNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Cheese, Cheddar, ext.CompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12PAPRIKACompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14ONIONCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16BEEFCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21BLACK OLIVECompoundNot assessed
  22. 22GREEN PEPPERCompoundNot assessed
  23. 23PIMENTOCompoundNot assessed
  24. 24OREGANOCompoundNot assessed
  25. 25PARSLEYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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