Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Thunfisch in Sauce - Mit Paprika & grünen Oliven
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Paprika or bell pepper12%No flag
- Branntwein-essig6.8%No flag
- Rote Paprikapaste6.1%No flag
- Paprika or bell pepper3.3%No flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Natürliches PaprikaaromaNo flag
Show original label text
Thunfisch 48,6%, Wasser, Paprika 12%, Branntwein-essig, rote Paprikapaste (Paprika, Maltodextrin, Glukose), Rapsöl, Knoblauchpulver, grüne Oliven 1,5 %, Zucker, Salz, Gewürze, modifizierte Stärke, Verdickungsmittel: Guarkernmehl; natürliches Paprikaaroma.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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