Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Thai Green Curry Paste
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish sauce5.5%No flag
- Garlic purée5.5%No flag
- Green chili pepper5%No flag
- Galangal2.1%No flag
- Lime leaf2%No flag
- Thai basil1.9%No flag
- Acidity regulatorNo flag
- Citric acid sal colourNo flag
- Chlorophylls and chlorophyllins · E140No flag
Show original label text
water, onion, rapeseed oil, lemongrass (6%), fish sauce (anchovies (fish), salt, sugar, water), garlic purée, green chillies (5%), green peppers, modified maize starch, sugar, galangal, lime leaves (2%), thai basil (2%), ground spices (coriander, cumin, cardamom), coriander leaf, acidity regulator: citric acid sal colour: chlorophylls and chlorophyllins, allergy advice:
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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