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- Pork liver40%—›
- Water30%—›
- Pork fat15%—›
- Pork6%—›
- Pork rind4.5%—
- Rice flour2.3%—›
- Salt1.1%—›
- Dextrose0.6%—›
- Antioxidants0.3%—
- E3260.3%—
- E3010.1%—
- Bamboo fibre<0.1%—
- Dehydrated onion<0.1%—
- Emulsifier<0.1%—
- E472c—
- Pea starch—›
- Thickener—
- E412—
- Milk proteins—›
- Preservative—
- E261—
- Sodium nitrite cayenn pepper—
- Flavouring—
- Less fat than standard brussels pâté—
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pork liver (40%), water, pork fat, pork (6%), pork rind, rice flour, salt, dextrose, antioxidants: potassium lactate, sodium ascorbate, bamboo fibre, dried onion, emulsifier, citric acid esters of mono-and di-glycerides of fatty acids, pea starch, thickener: guar gum, milk proteins, preservatives: potassium acetate, sodium nitrite cayenn pepper, flavouring, 30% less fat than standard brussels pâté,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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