Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
THE deli Three Cheese COLESLAW READY TO SERVE Use
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise27.5%No flag
- White Wine Vinegar1.7%No flag
- Spirit Vinegar0.7%No flag
- Stabilisers0.4%No flag
- Guar Gum · E4120.4%No flag
- Xanthan Gum · E4150.2%No flag
- Mustard<0.1%No flag
- Extra mature coloured cheddar cheese6%No flag
- Cheddar Cheese4.5%No flag
- Colour1.5%No flag
- Annatto Norbixin · E160b1.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Red leicester cheese5%No flag
- Red Leicester Cheese3.3%No flag
- Mlour2%No flag
- Annatto Norbixin · E160b1.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Extra mature cheddar cheese1.5%No flag
- Medium Fat Soft Cheese0.8%No flag
- Medium Fat Soft Cheese0.4%No flag
- White Wine Vinegar0.8%No flag
- Style Mustard0.8%No flag
- Mustard0.4%No flag
- Pimiento<0.1%No flag
- Mustard Husk<0.1%No flag
- Energy Fat NUTRITION TYPICAL VALUES Per 100g 852kJ0.8%No flag
Show original label text
CABBAGE (37%), Mayonnaise (Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Egg, Spirit Vinegar, Stabilisers: Guar Gum, Xanthan Gum, Salt, Mustard Powder), CARROT (12%), EXTRA MATURE COLOURED CHEDDAR CHEESE (6%) (Cheddar Cheese (Milk), Colour: Annatto Norbixin), RED LEICESTER CHEESE (5%) (Red Leicester Cheese (Mlour. Annatto Norbixin), Water, EXTRA MATURE CHEDDAR CHEESE (1.5%) (Milk), Medium Fat Soft Cheese (Medium Fat Soft Cheese (Milk), Salt), White Wine Vinegar, Onion, Dijon Style Mustard (Mustard Flour, Sea Salt, Ground Pimentos, Ground Turmeric, Mustard Husk), Rapeseed Oil, Energy Fat NUTRITION TYPICAL VALUES Per 100g 852kJ/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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