Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
The Fishmonger Fish Fingers
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Theraga chalcogramma56.3%No flag
- Calcium Carbonate · E170i5.5%No flag
- Niacin · E3751.4%No flag
Show original label text
Alaska Pollock (Theraga chalcogramma) (_FISH_) (64%), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Potato Starch, _Wheat_ Starch, Salt, Ground Spices (Paprika, Turmeric), Yeast
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- Potato StarchLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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