Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Turkey Feast
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat Four50%No flag
- Wheat Flour Calcium Carbonate25%No flag
- Niacin Thiamin Water BUTTER BASTED COOKED TURKEY6.3%No flag
- Breast Butter3.1%No flag
- Comflour1.6%No flag
- Cooked lincolnshire sausageNo flag
- 99No flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Pepper ExtractNo flag
- Chill ExtractNo flag
- Panley ExtractNo flag
- PimientoNo flag
- Onion stuffingNo flag
- Wheat Flour Calcium CarbonateNo flag
- Niacin · E375No flag
- Onions Rolled OatsNo flag
- COOKED SMOKED STREAKY BACON 3.5% Pork Belly SaltNo flag
- AntioxidantNo flag
- Sodium Ascorbate Preservatives Potassium NitrateNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Rapeseed Palm O CranberiesNo flag
- ComflourNo flag
- Spirit VinegarNo flag
- Rating AgentsNo flag
- Sodium Carbonates · E500No flag
- Diphosphates Red Wine Vinegar Concentrated Plum JuiceNo flag
- Pasteurised Free Range Egg YolkNo flag
- Acidity RegulatorNo flag
- Malic Acid · E296No flag
- White Wine VinegarNo flag
- Concentrated Lemon JuiceNo flag
- Sunflower Pork Sausages Filled into Vegetable Based CasingsNo flag
- Calcium Alginate · E404No flag
Show original label text
Wheat Four (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin Thiamin Water BUTTER BASTED COOKED TURKEY (14%)(Turkey Breast Butter (Milk), Comflour, Salt), COOKED LINCOLNSHIRE SAUSAGE (99) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Parsley, Dextrose, Dried Sage, Rapeseed Oil, Stabiliser: Triphosphates; Wheat Gluten, Pepper Extract, Nutmeg Extract, Chill Extract, Panley Extract, Sage Extract, Pimento Extract), PORK, SAGE AND ONION STUFFING (9%) (Pork, Water, Wheat Flour (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onions Rolled Oats, Salt, Dried Parsley, Dried Sage, Dextrose, Yeast, Ground White Pepper, Parsley Extract, Sage Extract, Spinach, COOKED SMOKED STREAKY BACON 3.5% Pork Belly Salt, Antioxidant: Sodium Ascorbate Preservatives Potassium Nitrate, Sodium Nitrite, Rapeseed Palm O Cranberies, Sugar, Plum Purée, Comflour, Spirit Vinegar, Wheat Flour, Onions, Rating Agents: Sodium Carbonates, Diphosphates Red Wine Vinegar Concentrated Plum Juice, Pasteurised Free Range Egg Yolk, Acidity Regulator Malic Acid, Salt, Dried Cranberries, White Wine Vinegar, Mustard Seeds, Concentrated Lemon Juice, Wheat Starch, Sunflower Pork Sausages Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Folic AcidLow concern
- IronLow concern
- WaterLow concern
10 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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