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- Water54.9%—›
- Wheat gluten22.9%—›
- E30011.4%—
- Iodised salt5.7%—
- Malted wheat flour0.6%—
- Dextrose0.4%—›
- E5080.4%—
- Salt substitute0.4%—›
- Geplette verwe geïnactiveerd tarwedesempoeder3.8%—
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Volkorentaremeel 58 %, water, tarwegluten, ascorbinezuur, gejodeerd zout, tarwemoutmeel 0,6 %, dextrose, kaliumchloride (zoutvervanger), geplette verwe geïnactiveerd tarwedesempoeder 0,1%.
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Per-ingredient concern · chemical identity, not food safety
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