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93 % Kokosfett-Mandelproteincreme (Wasser, 27 % gehärtetes Kokosfett, 3% Mandelprotein, Stärke, modifizierte Stärke, Maltodextrin, Säureregulator: Natriumcarbonat; Säuerungskultur), 2% Knoblauch, 1% Schnittlauch, 1 % Petersilie, Salz, Zucker, Gewürz, Branntweinessig Stabilisator: Guarkernmehl; Konservierungsstoff: Kaliumsorbat.
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