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- Whole wheat flour52.5%—
- Water23.8%—›
- Vegetable fat11.9%—
- Hydrogenated soy oil11.9%—
- Contains 2% and less of the following0.8%—
- Salt0.8%—›
- E4710.8%—
- E2820.8%⚠ Low
- E500ii0.8%—
- E5210.8%—
- E2970.8%—
- E5410.8%—
- E2020.8%—
- Corn starch0.8%—›
- Baking powder0.8%—
- Sugar—›
- Yeast—›
- Cmc gum—›
- Wheat starch—›
- Enzyme—›
- E415—
- E2233.8%⚠ Moderate
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whole wheat flour, water, vegetable shortening (hydrogenated soybean oil), contains 2% or less of the following: salt, monoand diglycerides, calcium propionate, sodium bicarbonate, sodium aluminum sulfate, fumaric acid, sodium aluminum phosphate, potassium sorbate, corn starch, baking powder, sugar, yeast, cmc gum, wheat starch, enzymes, xanthan gum, sodium metabisulfite, contains: wheat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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