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Leberkäse mit Kartoffelpüree und Weinsauerkraut
Aldi, Wiesn Schmankerl, Wingert FoodsMeats And Their Products · 4061462929168

Leberkäse mit Kartoffelpüree und Weinsauerkraut

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Celery
  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 10 Aug 2023

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Mashed potato37%No flag
  • Water21.1%No flag›
  • Potato7.9%No flag›
  • Rapeseed oil4%No flag›
  • Salt2%No flag›
  • Emulgator mono- und Diglyceride von Speisefettsäuren1%No flag
  • Antioxidant0.5%No flag
  • Natriummetabisulfit · E2230.2%No flag
  • Ascorbinsäure · E3000.2%No flag
  • Spice0.5%No flag›
  • Weinsauerkrautzubereitung20%No flag
  • Weinsauerkraut11%No flag
  • White cabbage5.8%No flag›
  • Wine2.6%No flag›
  • Salt2.6%No flag›
  • Water4.5%No flag›
  • Rapeseed oil2.3%No flag›
  • Onion1.1%No flag›
  • Sugar0.6%No flag›
  • Starch0.3%No flag›
  • Celery0.1%No flag›
  • Thickener<0.1%No flag
  • Cellulosegummi · E466<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Spice<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Water19.3%No flag›
  • Bayerischer Leberkäse18.5%No flag
  • Pork meat16.1%No flag
  • Water1.4%No flag›
  • Salt0.5%No flag›
  • Dextrose0.3%No flag›
  • Spice0.1%No flag›
  • Acid<0.1%No flag›
  • Citronensäure · E330<0.1%No flag
  • Stabiliser<0.1%No flag
  • Natriumnitrit · E250<0.1%No flag
  • E450 stabilizer<0.1%No flag
  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Natriumascorbat · E301<0.1%No flag
  • Tomato puree2.8%No flag
  • Mustard1.2%No flag
  • Water0.6%No flag›
  • Mustard seed0.3%No flag›
  • Spirit vinegar0.2%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Onion0.6%No flag›
  • Starch0.3%No flag›
  • Celery0.2%No flag›
  • Thickener<0.1%No flag
  • Cellulosegummi · E466<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Spice<0.1%No flag›
  • Caramelised sugar<0.1%No flag
  • CreamNo flag›
  • Rapeseed oilNo flag›
  • SaltNo flag›
Show original label text

Kartoffelpüree (37%) (Wasser, Kartoffeln, Rapsöl, Speisesalz, Emulgator Mono - und Diglyceride von Speisefettsäuren, Antioxidationsmittel (Natriummetabisulfit, Ascorbinsäure) Gewürze), Weinsauerkrautzubereitung (20%) (Weinsauerkraut (Weißkohl, Wein, Speisesalz), Wasser, Rapsöl, Zwiebeln, Zucker, Stärke, Sellerie, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Gewürze, Antioxidationsmittel Ascorbinsäure), Wasser, Bayerischer Leberkäse (18,5%) (Schweinefleisch (87%), Wasser, Speisesalz, Dextrose, Gewürze, Säuerungsmittel Citronensäure, Stabilisatoren (Natriumnitrit, Diphosphate), Antioxidationsmittel (Ascorbinsäure, Natriumascorbat)), Tomatenmark, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zwiebeln, Stärke, Sellerie, Verdickungsmittel (Cellulosegummi, Guarkernmehl), Gewürze, karamellisierter Zucker, Sahne, Rapsöl, Speisesalz.

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard.

Declared on pack via Open Food Facts · updated 10 Aug 2023

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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