Declared allergens
This product declares Egg, Mustard.
Declared on pack via Open Food Facts · updated 15 May 2026
Eisberg Salat / Salat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 15 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fleischsalatgrundlage34%No flag
- Pork meat18.7%No flag
- Bacon7.7%No flag
- Preservative0.6%No flag
- Natriumnitrit · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulator0.1%No flag
- Natriumcitrate · E3310.1%No flag
- Antioxidant0.1%No flag
- Ascorbinsäure · E3000.1%No flag
- Cucumber or gherkin16%No flag
- Spirit vinegar2.4%No flag
- Thickener0.6%No flag
- Guarkernmehl · E4120.6%No flag
- Carob seed flour0.6%No flag
- Acidity regulator0.6%No flag
- Natriumacetate · E2620.6%No flag
Show original label text
Fleischsalatgrundlage (34%) (Schweinefleisch, Speck, Trinkwasser, Stärke, Speisesalz, Konservierungsstoff: Natriumnitrit; Dextrose, Gewürze, Säureregulator: Natriumcitrate; Antioxidationsmittel: Ascorbinsäure), Rapsöl, Gurken (16%), Trinkwasser, Zucker, Branntweinessig, Eigelb, Stärke, Glukosesirup, Speisesalz, Senfsaaten, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Gewürze, Säureregulator: Natriumacetate; Zwiebeln.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- WaterLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.