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Yogourt and Fruit compote - Split Pots
Greenveil's read: consider avoiding.
- High
- Blackberry50%—›
- Raspberry split pot25%—
- Yogurt25%—›
- Cream11%—›
- Water7%—›
- Sugar3.5%—›
- Blackberry3.5%—›
- Raspberry—›
- Modified corn starch—›
- Acidity Regulators—
- E330—
- E331—
- Thickeners—
- E412—
- E440a—
- Flavourings—
- Red cherry split pot—
- Yogurt—›
- Cream—›
- Cherry—›
- Water—›
- Sugar—›
- Thickeners—
- E412—
- E410—
- E440a—
- Acidity Regulators—
- E330—
- E331—
- Flavourings—
- Plant Extract—
- Carrot Concentrate—
- Firming Agent—
- E333—
Show original label text
BLACKBERRY & RASPBERRY SPLIT POT: YOGURT (Milk) (73%), CREAM (11%) (Milk), Water, Sugar, BLACKBERRIES (7%), RASPBERRIES (2.5%), Modified Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Thickeners: Guar Gum, Pectins; Flavourings (contains Milk). RED CHERRY SPLIT POT: YOGURT (Milk) (73%), CREAM (11%) (Milk), CHERRIES (10%), Water, Sugar, Thickeners: Guar Gum, Locust Bean Gum, Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Flavourings (contains Milk), Plant Extract (Carrot Concentrate), Firming Agent: Calcium Citrates.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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