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_latte_ saremato (grassi 0,19%) pastorizzato con fermenti lattid vivi (Streptococcus thermophilus, Lactobadillus bulgaricus), preparazione di frutta 16% (ananas in pezzi 8% sul prodotto finito, zuchero, addensanti: E1442, pectina; correttore di acidita, acido citrico, aromi), zucchero.
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Per-ingredient concern · chemical identity, not food safety
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