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- Wheat flour39.8%—›
- Tomato puree23.3%—
- Water17.8%—›
- Mozzarellaost7%—
- Milk5.2%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Mikrobiologisk osteløbe0.6%—
- Edam7%—
- Milk5.2%—›
- Salt0.6%—›
- Lactic ferments0.6%—
- Mikrobiologisk osteløbe0.6%—
- Rapeseed oil2.5%—›
- Iodised salt0.6%—
- Salt0.3%—›
- Kaliumjodat0.3%—›
- Sugar0.6%—›
- Yeast0.6%—›
- Corn starch0.4%—›
- Garlic0.2%—›
- Onion<0.1%—›
- Parsley<0.1%—›
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_Hvedemel_, tomatpuré, vand, mozzarellaost 7% (_mælk_, salt, mælkesyrekultur (indeholder _mælk_), mikrobiologisk osteløbe), edamer-ost 7% (_mælk_, salt, mælkesyrekultur (indeholder _mælk_), mikrobiologisk osteløbe), rapsolie, salt tilsat jod (salt, kaliumjodat), sukker, gær, majsstivelse, hvidløgspulver, løgpulver, persille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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