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Raifort doux d'Alsace Alélor
Greenveil's read: consider avoiding.
- Critical
- Racines de raifort53.6%—
- Water23.2%—›
- Sunflower oil11.6%—›
- Wheat starch5.8%—›
- Vinegar2.9%—›
- Salt0.8%—›
- Modified starch0.8%—›
- Acid0.7%—›
- E2620.7%—
- E3300.4%—
- Thickener0.2%—
- E4150.2%—
- Natural flavouring<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E223<0.1%⚠ Moderate
- Colour<0.1%—
- E171<0.1%⚠ High
Show original label text
Racines de raifort, eau, huile de tournesol, amidon de blé, vinaigre, sel, amidon modifié, acidifiants : E262, E330, épaississant : E415, arômes naturels, conservateurs : E202, E223 (sulfites), colorant : E171.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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