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Acqua; aloe vera al 30% (polpa di aloe vera, gel di aloe vera in polvere); fruttosio; regolatori di acidità (acido citrico, citrato di sodio, lattato di calcio); antiossidante (acido ascorbico); emulsionante (gomma di gellano); aromi.
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Per-ingredient concern · chemical identity, not food safety
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