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Pending enrichment
- Made of52.9%—
- Sorbitol maltitol52.9%—
- Gum base23.5%—
- E42211.8%—
- Caffeine5.9%—›
- Less than 2% of2.9%—
- Natural and artificial flavouring2.9%—
- Acacia1.5%—›
- Soya lecithin0.7%—›
- E2960.4%—
- E9510.2%⚠ Moderate
- Colour<0.1%—
- E171<0.1%⚠ High
- E132<0.1%⚠ Moderate
- E129<0.1%⚠ High
- E955<0.1%⚠ Moderate
- E962<0.1%—
- E330<0.1%—
- E950⚠ Low
- Confectioner's glaze—
- E321⚠ Moderate
- Preservative—
- E903—
Show original label text
MADE OF: SORBITOL MALTITOL, GUM BASE, GLYCEROL, CAFFEINE; LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, ACACIA, SOY LECITHIN, MALIC ACID, ASPARTAME, COLORS (TITANIUM DIOXIDE, BLUE 2 LAKE, RED 40 LAKE), SUCRALOSE, ASPARTAME-ACESULFAME, CITRIC ACID, ACESULFAME K, CONFECTIONER'S GLAZE, BHT (TO MAINTAIN FRESHNESS), CARNAUBA WAX.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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