Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Alessi bakeries, red velvet cupcakes
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red velvet cake mix sugar51.5%No flag
- Niacin · E3756.1%No flag
- Riboflavin · E1010.8%No flag
- Raising agent1.5%No flag
- E500ii0.8%No flag
- Sodium aluminium phosphate · E5410.4%No flag
- Monocalcium phosphate · E341i0.4%No flag
- Egg yolk with sodium silicoaluminate0.8%No flag
- Modified tapioca starch0.4%No flag
- Cocoa processed with alkali<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sorbitan monostearate · E491<0.1%No flag
- Propylene glycol mono- and diesters of fatty acids<0.1%No flag
- Skimmed milkNo flag
- E341iiNo flag
- E450iiiNo flag
- Xanthan gum · E415No flag
- Mono- and iglyceridesNo flag
- Polysorbate 60 · E435No flag
- Calcium acetate · E263No flag
- Guar gum · E412No flag
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Cream cheeseNo flag
- Pasteurized milk and creamNo flag
- Xanthan gum · E415No flag
- Carbo bean gumNo flag
- Tara gum · E417No flag
- Guar gum · E412No flag
- Fully refined soybean oilNo flag
- Mono- and diglycerides · E471No flag
- Artificial flavouringNo flag
- Colored with annattoNo flag
- Calcium disodium edta preservativeNo flag
- Vanilla flavouringNo flag
- Glycerine · E422No flag
- PreservativeNo flag
- Annatto / bixin / norbixin (E160B)Low
Natural colour; occasional allergic/intolerance reactions.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Red velvet cake mix sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and iglycerides, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour, water, sugar, corn starch, cream cheese (pasteurized milk and cream, whey, salt, xanthan gum, carbo bean gum, tara gum, guar gum), (oil) fully refined soybean oil, margarine [partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, artificial flavor, colored with annatto, calcium disodium edta preservative, vitamin a palmitate], vanilla flavor [vanilla extract, water, alcohol, glycerine], preservative [potassium sorbate].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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