Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 14 Feb 2026
Butternut Squash Risotto
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 14 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano5.7%No flag
- Cultured pastuerized skim milk2.8%No flag
- Less than 2% of2.8%No flag
- Unsalted butter1.4%No flag
- Lactic acid · E2700.7%No flag
Show original label text
Butternut squash, water, organic cream, organic parmesan cheese (organic cultured pastuerized skim milk, salt, enzymes), less than 2% of: corn starch, organic unsalted butter (organic cream, lactic acid), organic apple cider vinegar, sea salt, thyme, garlic powder, onion powder.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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