# Alexia, italian 3 cheese sourdough

URL: https://app.greenveil.ai/product/alexia-italian-3-cheese-sourdough-0834183000119
Barcode: 0834183000119

> Alexia, italian 3 cheese sourdough. Greenveil's read: consider avoiding (food-health band "high"). Contains 2 declared allergens. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: high
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 2

## Ingredients

- Wheat flour (52.38095238095238%)
- Durum wheat flour (23.80952380952381%)
- Water (11.904761904761905%)
- Cheese (5.952380952380949%)
- Asiago cheese (2.9761904761904745%)
- Lactic ferments (1.4880952380952408%)
- Salt parmesan cheese cultures (0.7440476190476204%)
- Salt (0.3720238095238102%)
- Enzyme (0.1860119047619051%)
- Parmigiano reggiano (0.093005952380949%)
- Wheat sour (0.0465029761904745%)
- Yeast (0.023251488095240802%)
- Sea salt (0.011625744047620401%)
- Wheat gluten (0.0058128720238102005%)
- Broad bean flour (0.0029064360119051003%)
- Barley malt flour (0.0014532180059489974%)
- E412 (0.0007266090029744987%)
- Evaporated cane juice malt extract (0.00036330450149080207%)
- Sunflower lecithin (0.00018165225074540103%)
- E415 (0.00009082612537270052%)
- Enzyme (0.00009082612537270052%)

_Assessed by Greenveil._