Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Garlic Baguettes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i8.2%No flag
- Niacin · E3752.1%No flag
- Margarine Papeseed Oil13.8%No flag
- Emulsifier8.2%No flag
- Mono- and Diglycerides of Fatty Acids · E4718.2%No flag
- Natural Favouring4.1%No flag
- Colour2.1%No flag
- Carotenes · E160a2.1%No flag
- Garlic PuréeNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Including Cereals containing GlutenNo flag
- Carbohyd per 100g 3No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine Papeseed Oil, Palm Oil, Water, Emulsifier: Mono - and Diglycerides of Fatty Acids; Natural Favouring, Colour: Carotenes), 4% Butter (Milk), 4% Garlic Purée, Salt, Yeast, 0.5% Parsley, Wheat flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya. Carbohyd per 100g 3/
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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