Skip to content
Saving recent analysis
Picco Pizzi Salami
Alfredo,LIDL,Trattoria AlfredoSnacks · 4056489442943

Picco Pizzi Salami

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 18 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza base44.7%No flag
  • Wheat flour24.6%No flag›
  • Water10.1%No flag›
  • Rapeseed oil5%No flag›
  • Baker S yeast2.5%No flag
  • Salt0.5%No flag›
  • Sugar0.5%No flag›
  • Wheat sourdough0.5%No flag
  • Malt flour0.5%No flag›
  • Wheat0.2%No flag›
  • Barley0.2%No flag›
  • Pre gelatinized wheat flour0.5%No flag
  • Tomato sauce26.5%No flag
  • Tomato puree26%No flag
  • Rapeseed oil0.3%No flag›
  • Wheat flour0.1%No flag›
  • Sugar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Black pepper<0.1%No flag›
  • OreganoNo flag›
  • BasilNo flag›
  • Edam15%No flag
  • Salami10%No flag
  • Pork meat5.5%No flag
  • Bacon2.3%No flag
  • Salt0.5%No flag›
  • Preservative0.5%No flag
  • Natriumnitrit · E2500.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose0.5%No flag›
  • Spice0.3%No flag›
  • Antioxidant0.2%No flag
  • Natriumascorbat · E3010.2%No flag
  • Extrakt aus Rosmarin · E392<0.1%No flag
  • Spice extract<0.1%No flag›
  • Beech wood smoke<0.1%No flag
  • Herb3.8%No flag
Show original label text

Pizzaboden [Weizenmehl, Wasser, Rapsöl, Backhefe, Speisesalz, Zucker, getrockneter Weizensauerteig, geröstetes Malzmehl (Weizen, Gerste), Weizenquellmehl], 26,5% Tomatensauce (26% Tomatenpüree, Rapsöl, Weizenmehl, Zucker, Knoblauchgranulat, schwarzer Pfeffer, Oregano, Basilikum), 15% Edamer, 10% geräucherte Salami (Schweinefleisch, Speck, Speisesalz, Konservierungsstoff: Natriumnitrit; Dextrose, Gewürze, Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Gewürzextrakt, Buchenholzrauch), Kräuter. Kann Spuren von Soja, Ei, Sellerie, Senf und Sesam enthalten.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 18 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.