Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Alfredo pasta sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano11.8%No flag
- Lactic ferments3%No flag
- Modified egg yolk1.5%No flag
- Romano cheese0.7%No flag
- Lactic ferments0.2%No flag
- Natural cheese flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Garlic puree<0.1%No flag
- Evaporated cane syrupNo flag
- Lactic acid · E270No flag
Show original label text
Water, cream, parmesan cheese (milk, cheese culture, salt, enzymes), modified cornstarch, canola oil, modified egg yolk (egg yolks, salt, phospholipase), romano cheese (milk, cheese culture, salt, enzymes), salt, butter, natural cheese flavor, sugar, xanthan gum, roasted garlic puree (garlic, evaporated cane syrup), black pepper, garlic powder, onion powder, corn syrup solids, lactic acid.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Canola OilLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
18 items
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